Comments on: Mutton Curry in My Style

By: Debiprasad

Debiprasad — Thu, 01 Sep 2011 05:51:35 +0000

You can sent those photos to “feedback @ debiprasad.net” (remove the spaces from the email id)

By: soumya

soumya — Wed, 31 Aug 2011 23:46:01 +0000

i want to post a pic how will i

By: soumya

soumya — Thu, 19 May 2011 10:12:46 +0000

thank u

By: Debiprasad

Debiprasad — Sun, 15 May 2011 05:22:39 +0000

Jeera: Chhota chamach half
Dalchini: 2 inch 2 pc
White elaichi boli kichhi jinisha nahi, seitaku green elaichi kuhajae. Sethiru 5 ta.
dry ground mane, bina pani re gunda kariba, pura sukhila powder karideba
piaja bata dele gravy tike thick heba, taste almost similar rahiba. but pan re stick hebara chance tike besi, so tike besi careful hebaku padiba.

During 94-95 I was in Upper Primary School, so don’t know much. But I believe the methods are not changed much. You try yourself and send me the photos (feedback@debiprasad.net). Remember, without those photos, I am not going to help you more.

By: Debiprasad

Debiprasad — Thu, 12 May 2011 07:08:49 +0000

@Sushant
Many veg dishes are in pipeline. I will publish them soon. For now, you can have a look at here: Foodie (Facebook album).

Regarding “Bana Bhoji” kouthi kariba ete khara re? BTW, I feel comfortable to cook in a good kitchen.

@Debasish
What’s the advantages you are talking about? Read first few lines of this post. And what were you talking about me at Big (or Bag?) Bazaar?

By: Panda Babu

Panda Babu — Thu, 12 May 2011 06:44:45 +0000

Yeah definitely an advantage right? Remember what I told ya about DPS’s underdog[so far] skills at Bag Bazaar that day? Bana bhoji yey!!

By: Sushant

Sushant — Thu, 12 May 2011 06:40:46 +0000

it’s amazing to find a friend who can COOK. I can’t help but think of that movie, “Ratatouille” and it’s famous tagline, “Anybody can COOK”. I have to assume to can cook some other veggie dishes as well and being a friend, you can fix me something sometime

How ’bout a Bana Bhoji this weekend, eh?

PS: do you know how to make mutton “chakhana” for drinks with cheli munda, kalija etc? {I like it}

By: Panda Babu

Panda Babu — Thu, 12 May 2011 06:25:43 +0000

DPS, yesterday only post-LUNCH we were DISHcussing to COOK up a charity program to FEED the poor, as MAKING non-profits is the most HOT ITEM right now.

Would you like to STIR some good shit up by MIXING your TASTY ideas & DELICIOUS thoughts? If you join it will CUT us from some worries. I assure you will have all INGREDIENTS available to you to guide the program, you’ll be given 1 assistant to ORDER things your way.

I don’t have to BUTTER you coz I know you have a big APPETITE for such new RECIPES of helping people. Just my 2 SCENTs.

By: soumya

soumya — Thu, 12 May 2011 06:06:23 +0000

please answer me debi

By: soumya

soumya — Sat, 07 May 2011 01:58:46 +0000

debi u didnot specify about gira(kete chamuch, choto ki bada),dalcini kete inch ra dui khanda nebi.white elaichi use kariheba ki nahi jadi heba tahale keteta nebi. one more thing what does dry ground cinnamon mean.help me i will surely prepare. one more thing i have see many oriya people using piaza bata. i want to know piaja bata bhoji mansh tarkari re use hua ki nahi.1994-95 re ju bahaghara hauthila sethire mutton kemiti tiari hauthila mu sei madhya janibaku chahein. at that time i was too small so if u know tell me for same 1/2kg actually mate sikhibaku bhala lage. one more thing tuma stylere tume to piaza bata dauna ta tike besi jhola hei pariba ki nahi. aau suppose mu kebe piaza bata debapain chahinbi deparibiki nahi.